Friday, July 19, 2019

The Longbourn Letters by Rose Servitova


I've finished The Longbourn Letters by Rose Servitova, and I enjoyed it hugely. What I liked about it most was its consistency in language. Servitova imitates Jane Austen's style in Pride and Prejudice, (and even quotes Austen at points) and her mimicry is inspired and consistent, her style beautiful and engaging. I found her fidelity to the original deeply satisfying. It's a real domestic comedy in which family members, including Mr. Collins, are quite often ridiculous, but one is which the importance of family is emphasized.

It's an epistolary novel, a form I really enjoy, and it's short (150 pages), recording an imagined correspondence between Mr. Bennet, the witty, sarcastic, judgmental and impatient father of the five Bennet girls, and Mr. Collins, his cousin and a socially inept clergyman with a comically pretentious manner.

In the novel, Pride and Prejudice, at a family dinner, Mr. Bennett mocks Mr. Collins' obsequious manner by offering a seemingly innocent question: does Mr. Collins offer "delicate compliments" to Lady Catherine de Bourgh spontaneously or does he practice? Mr. Collins answers the question frankly, by offering that that he does practice in his spare time. Mr. Bennet never betrays through his expression his mockery; the family struggles to hide their mirth.

This gentle mockery is continued in the correspondence of Mr. Collins and Mr. Bennet, and the tone is perfectly maintained throughout. What surprises me is the gradual evolution of a sincere friendship of the two men, despite their great differences (and despite a brief dust-up between the two when Mr. Bennet, urged by Mr. Collins to oppose a match between Kitty and Colonel Fitzwilliam, does absolutely nothing; here, again, Mr. Bennet's talent for doing absolutely nothing seems to benefit his family).

The portrait of Mr. Bennet is entirely consistent with that of Pride and Prejudice, but here is fleshed out so that we learn Mr. Bennet loves a joke, especially those of a practical nature, loves science, and while occasionally sharply satirical in his comments about his wife and daughters, generally accepts them. In Pride and Prejudice, Mr. Bennet is often wry, witty and playful, but is obviously impatient with his wife and daughters. Servitova's exploration of Mr. Bennet's character presents him as a man who enjoys science, etc., softening some of Mr. Bennet's hard edges. The Longbourn Letters suggests the being the only male in a family with six women has the potential to be quite lonely.

Fans of Pride and Prejudice will, I think, enjoy learning the eventual fate of the entire family and I imagine that must have been fun for Servitova to imagine these stories and share them.This is my favorite "Jane Austen spin-off" novel that I've ever read. For fans of Pride and Prejudice, I imagine that it will be pure entertainment.

Tuesday, July 9, 2019

Roadfood by Jane and Michael Stern

Jane and Michael Stern are a (formerly) married couple who've become famous for their guide to roadside dining throughout the U.S.

Roadside attractions are such a popular topic in the media that you often see them featured on Facebook and Twitter, and on TV shows, and over the years (40),  Jane and Michael Stern have gotten a lot of publicity. Something reminded of this book which I had always meant to read. I knew the library would have it, and they did.

I was surprised to see that I have not been to even one of the restaurants listed in the book in my part of the world.

First of all, I don't know what my expectation of this book was exactly: I supposed I thought that there'd be roadside places, on major highways, sometimes in rural areas, and that the food would be cheap, delicious, and served in restaurants and roadside diners that would be kitschy in their name or appearance.

In the introduction to this edition, the Sterns explain that they coined the term "roadfood" to describe local eats around America. Their goal was to "get people to pay attention to what we considered a neglected national treasure: regional food." I haven't thought about this concept before. As I scan the "Roadfood Honor Roll: The 100" (the Sterns' top 100 picks from around the country) I see a lot of hot dogs, pizza, seafood and BBQ. I am the only person I know uninterested in BBQ but I love the other items. The Sterns' Illinois list surprised me. I hadn't visited any of their selections, even though I was familiar with a couple.

The guide lists Hot Doug's, a famous hot dog spot that was for several years an institution and which won awards. Sadly, it is closed. Its owner, the eponymous Doug, took orders personally and was a beacon for customer service.

Other mentions must include the famous Superdawg which does offer kitsch in the form of tall hot dog statues on the roof (can't miss it), and the Wedron Office, in Ottawa, Illinois (near Starved Rock State Park) and which offers whitefish. I plan to check it out.

Al's, which claims the crown for having invented Italian beef sandwiches, also makes their list. Italian beef really is a regional food in that I've had it many times but never at Al's. Here's a little article on Al's: https://www.eater.com/2014/7/8/6198993/the-italian-beef-sandwich-at-als-in-chicago